Thanks to Danielle at "Live Well, Bake Often", our Editor in Chief Rhonda Massad found the perfect recipe to celebrate Canada Day this year.
The versatility of this recipe allows you to really make it your own and get creative with flavor profiles. In the spirit of Canada Day, the addition of strawberries and whipped cream really bring this dish to the next level.
You could even go the savoury route by getting adventurous with different cheeses and herbs if that's more your thing.
However you choose to glamorize this recipe, we guarantee you'll impress all your Canada Day guests this year.
For the scones:
2 cups (250 grams) all-purpose flour spooned & levelled
When it comes to measuring your flour, make sure to spoon it into the measuring cup and l