Zucchinis have gained in popularity over the last five years or so. And we totally see why. Packed with iron and nutrients, this squash has a very mild taste making it perfect for marinades, spice rubs, and batters.
This healthy twist on deep-fried zucchini bites combines all of the good with none of the bad. This crispy, vegan recipe leaves you feeling satisfied and guilt-free. It's the perfect addition to your next happy hour or potluck celebration.
See below for the full recipe.
Before you begin, you're going to want to rid your zucchini slices of extra moisture. You've likely seen this done before with eggplant.
Simply slice your zucchini into quarter-inch pieces, place in a colander, sprinkle with salt, and let sit for roughly 30 minutes. The salt will draw out any excess water from your zucchini slices and make them perfect for baking. Pat dry with a paper towel and you're all set.
Yields - 4 servings